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, Pramudya Kurnia, S.TP, M.Agr
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, Pramudya Kurnia, S.TP, M.Agr
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Pengaruh Substitusi Tepung Koro Pedang (Canavalia Ensiformis L) Terhadap Tingkat Pengembangan DanDaya Terima Donat
by
NUR AINI, LATIFAH
,
, Fitriana Mustikaningrum, S.Gz., M.Sc
,
,
Pramudya Kurnia, S.TP., M.Agr
Published 2016
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Kadar Beta Karoten dan Daya Terima Cookies Garut dengan Substitusi Tepung Labu Kuning
by
Noviati, Titik Dwi
,
, Eni Purwani, S.Si.,M.Si
,
,
Pramudya Kurnia, S.TP, M.Agr
Published 2016
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