Search Results - , Retty Ikawati, S.TP., M.Sc

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    Pengaruh Proporsi Tepung Ubi Jalar Ungu (Ipomoea Batatas L.) Dan Tepung Kacang Merah (Phaseolus Vulgaris L.)Pratanak Pada Pembuatan Food Bar Terhadap Daya Patah Dan Daya Terima by Wulandari, Anggraini, , Retty Ikawati, S.TP., M.Sc, , Luluk Ria Rakhma, S.Gz., M.Gizi

    Published 2017
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