Search Results - Álvaro Jesús Valverde-Moya

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Cover Image

    Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion-Fermentation by Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: