検索結果 - A. Mehrafarin

Influence of Gibberellic Acid, Indole Butyric Acid, and Methanol on Morpho-physiological and Phytochemical Traits in Thymus vulgaris L. 著者: S Bahman, A Mehrafarin, H Naghdi Badi

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Phytochemical and Morpho-physiological changes lavender (Lavandula officinalis L.) in Response to different culture media 著者: R Joshaghani, A Mehrafarin, MR Labbafi

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Phytochemical Variations in Lemon Verbena (Lippia citriodora H.B.K.) Plantlets Affected by Propagation Methods and Soil Type 著者: M Moradi, A Mehrafarin, H Naghdi Badi

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Changes in Essential Oil Content/Composition and Shoot Aerial Yield of Lavender (Lavandula officinalis L.) Affected by Different Treatments of Nitrogen 著者: A Hadipour, M Hoseini Mazinani, A Mehrafarin

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Morphophysiological and Phytochemical Responses of Dill (Anethum graveolens L.) to Foliar Application of Iron Sulfate and Zinc Sulfate 著者: H Miransari, A Mehrafarin, H Naghdi Badi

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Changes of Tropane Alkaloids in Black Henbane (Hyoscyamus niger L.) in Response to Different Types of Nitrogenous Fertilizers 著者: N Banani, A Mehrafarin, SM Hosseini Mazinani

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Qualitative and Quantitative Evaluation of Essential Oil of Catnip (Nepeta cataria L.) Under Different Drying Conditions 著者: HA Mohammadizad, A Mehrafarin, HA Naghdi Badi

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Assessment of Stevioside content, shoot proliferation, and root induction of Stevia rebaudiana Bertoni under in vitro conditions 著者: A Mehrafarin, AR Etminan, Babak Delkhosh, M Golrokhan

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Changes of Trigonelline, Nicotinic Acid and Proline Content in Early Growth Stages of Trigonella foenum-graecum L. under Saline Condition 著者: A Sahari Moghadam, A Mehrafarin, H Naghdi Badi

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Genetic and Phytochemical Evaluation of Tissue Culture-derived Plants in Fennel (Foeniculum vulgar) under Different Concentrations of Growth Regulators 著者: L Shooshtari, A Etminan, A Mehrafarin, A Qaderi

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Effect of Different Concentrations of Chitosan Biostimulant on Biochemical and Morphophysiological Traits of Stevia Plant (Stevia rebaudiana Bertoni) 著者: M Mehregan, A Mehrafarin, MR Labbafi, HA Naghdi Badi

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Trigonelline Alkaloid, a Valuable Medicinal Metabolite Plant 著者: A Mehrafarin, N Qavami, H Naghdi Badi, A Qaderi

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Chemical constituents of sea buckthorn (Hippophae rhamnoides L.) fruit in populations of central Alborz Mountains in Iran 著者: A. Kuhkheil, H. Naghdi Badi, A. Mehrafarin, V. Abdossi

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Shoot Growth, Gamma-Terpinene and Essential Oil Content of Satureja hortensis L. in Response to Foliar Application of FeSO4 and Citric Acid 著者: E Radmanesh, H Naghdi Badi, E Hadavi, A Mehrafarin

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Evaluation of Phytochemical Yield of Thyme (Thymus vulgaris L.) under Foliar Application of Hydroalcohols 著者: S Sajedi Moghadam, A Mehrafarin, H Naghdi Badi, AR Pazoki

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Determination of Seed and Oil Yield and Yield Components in Two Variety of Milk Thistle (Silybum marianum Gaetrn.) Based on Path Analysis and Regression 著者: N Qavami, MR Labbafi, MR Dehghani-Meshkani, A Mehrafarin

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Comparison in chemical compositions of the essential oil from leaves of Lippia citriodora H.B.K. plantlets produced from micro-propagation and stem cutting 著者: M Moradi, A Mehrafarin, A Qaderi, H Naghdi Badi

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A Review on Pharmacological, Cultivation and Biotechnology Aspects of Milk Thistle (Silybum marianum (L.) Gaertn.) 著者: N Qavami, H Naghdi Badi, MR Labbafi, A Mehrafarin

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Investigation of Essential Oil and Citral Content, and Morpho-physiological Changes of Lippia citriodora in Response to Induction of Bioactive Compounds and Plant Growth Regulators 著者: M Roodbaraky, A Mehrafarin, F Khalighi-Sigaroodi, HA Naghdi Badi

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Changes in the Essential Oil Content and Composition of Thymus daenensis Celak. under Pre-drying and Different Storage Conditions 著者: MR Dehghani Mashkani, H Naghdi Badi, K Larijani, A Mehrafarin

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