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Óleo essencial de Baccharis tridentata Vahl: composição química, atividade antioxidante e fungitóxica, e caracterização morfológica das estruturas secretoras por microscopia eletrô... by S.P. Souza, M.G. Cardoso, P.E. Souza, L.G.L. Guimarães, J. Andrade, A.C.T. Mallet, D.L. Nelson
Published 2011Connect to this object online.
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Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens by A.C.T. Mallet, M.G Cardoso, P.E. Souza, S.M.F. Machado, M.A. Andrade, D.L. Nelson, R.H. Piccoli, C.G Pereira
Published 2014Connect to this object online.
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