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Sub-chronic treatment with high doses of ascorbic acid reduces lead levels in hen eggs intentionally exposed to a concentrated source of lead: a pilot study by Ramzi Shawahna, Ahed Zyoud, Elaf Haj Yahia, Rahma Sulieman, Abeer Haddad, Mohammad Makhlof, Bilal Abu-Hilal, Ghulam Murtaza, Hikmat Hilal
Published 2020Connect to this object online.
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