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    Reduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry

    Reduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry by Abigail Moreno-Pedraza, Laura Valdés-Santiago, Laura Josefina Hernández-Valadez, Alicia Rodríguez-Sixtos Higuera, Robert Winkler, Dora Linda Guzmán-de Peña

    Published 2015
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