Résultats de la recherche - Adriana Skendi

Influence of kilning temperature on chemical composition of a Greek barley malt and its wort properties par Adriana Skendi, Maria Papageorgiou

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The effect of malting on the crystallites and microstructure in Greek barley cultivar using x-ray diffraction and microscopic analysis par Adriana Skendi, Maria Papageorgiou, Efthimios Papastergiadis

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Modeling and Optimization of Phenolic Compounds from Sage (<i>Salvia fruticosa</i> L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction par Maria Irakli, Elisavet Bouloumpasi, Stamatia Christaki, Adriana Skendi, Paschalina Chatzopoulou

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LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry par Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, Paschalina Chatzopoulou, Costas G. Biliaderis

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