Ngā hua rapu - Adriana Skendi

Influence of kilning temperature on chemical composition of a Greek barley malt and its wort properties mā Adriana Skendi, Maria Papageorgiou

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The effect of malting on the crystallites and microstructure in Greek barley cultivar using x-ray diffraction and microscopic analysis mā Adriana Skendi, Maria Papageorgiou, Efthimios Papastergiadis

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Modeling and Optimization of Phenolic Compounds from Sage (<i>Salvia fruticosa</i> L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction mā Maria Irakli, Elisavet Bouloumpasi, Stamatia Christaki, Adriana Skendi, Paschalina Chatzopoulou

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LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry mā Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, Paschalina Chatzopoulou, Costas G. Biliaderis

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