Showing 1 - 2 results of 2 for search 'Agnieszka Tajner-Czopek', query time: 0.01s Refine Results
  1. 1
    Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh

    Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh by Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita, Anna Sokół-Łętowska, Alicja Z. Kucharska

    Published 2023
    Connect to this object online.
    Book
    Save to List
    Saved in:
  2. 2
    Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives

    Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives by Agnieszka Tajner-Czopek, Mateusz Gertchen, Elżbieta Rytel, Agnieszka Kita, Alicja Z. Kucharska, Anna Sokół-Łętowska

    Published 2020
    Connect to this object online.
    Book
    Save to List
    Saved in:

Search Tools: