Showing 1 - 6 results of 6 for search 'Agus Sulaeman, -', query time: 0.11s Refine Results
  1. 1
    FAKTOR-FAKTOR YANG MEMPENGARUHI EKSPOR LADA INDONESIA DI PASAR INTERNASIONAL PERIODE 1986 - 2007

    FAKTOR-FAKTOR YANG MEMPENGARUHI EKSPOR LADA INDONESIA DI PASAR INTERNASIONAL PERIODE 1986 - 2007 by Agus Sulaeman, -

    Published 2010
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  2. 2
    ECOCRITICS IN SONG LYRICS COLLECTION BY BARASUARA AND ITS IMPLICATION TOWARDS THE INDONESIAN LANGUAGE LEARNING MATERIAL IN SENIOR HIGH SCHOOL (KUMPULAN LIRIK LAGU BARASUARA BAND KARYA IGA DADA YUDHISTIRA MASSARDI DAN IMPLIKASI DENGAN MATERI PEMBELAJARAN BAHASA INDONESIA DI SEKOLAH MENENGAH ATAS KAJIAN EKOKRTIK SASTRA)

    ECOCRITICS IN SONG LYRICS COLLECTION BY BARASUARA AND ITS IMPLICATION TOWARDS THE INDONESIAN LANGUAGE LEARNING MATERIAL IN SENIOR HIGH SCHOOL (KUMPULAN LIRIK LAGU BARASUARA BAND... by Agus Sulaeman, Koh Young Hun, Aldo Ferdianda

    Published 2021
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  3. 3
    Inhibition of HMG CoA Reductase and Lipid Peroxidation in The Rats Liver by Selected Zingiberaceae

    Inhibition of HMG CoA Reductase and Lipid Peroxidation in The Rats Liver by Selected Zingiberaceae by Patonah Hasimun, Agus Sulaeman, Hendra Mahakam Putra, Heni Lindasari

    Published 2018
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  4. 4
    MANTRA STRUCTURE OF BANTEN AND ITS IMPLICATION IN LITERARY LEARNING

    MANTRA STRUCTURE OF BANTEN AND ITS IMPLICATION IN LITERARY LEARNING by Agus, Zainal, Aceng Agus Sulaeman,Zainal Rafli, Aceng Rahmat

    Published 2018
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  5. 5
    Anti-obesity activity of Erythrina subumbrans (Hassk.) Merr leaves extract in high fructose-induced obesity in Wistar rats

    Anti-obesity activity of Erythrina subumbrans (Hassk.) Merr leaves extract in high fructose-induced obesity in Wistar rats by Elis Susilawati, Agus Sulaeman, Soni Muhsinin, Jutti Levita, Yasmiwar Susilawati, Sri Adi Sumiwi

    Published 2024
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  6. 6
    Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer

    Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent... by Roro Nur Fauziyah, Nabilah Besta Salsabil, Agus Sulaeman, Widi Hastuti, Gurid Pramintarto Eko Mulyo

    Published 2024
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