The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer's Disease by Umair Shabbir, Akanksha Tyagi, Fazle Elahi, Simon Okomo Aloo, Deog-Hwan Oh

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<i>Limosilactobacillus reuteri</i> Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential by Akanksha Tyagi, Umair Shabbir, Ramachandran Chelliah, Eric Banan-Mwine Daliri, Xiuqin Chen, Deog-Hwan Oh

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Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds by Akanksha Tyagi, Su-Jung Yeon, Eric Banan-Mwine Daliri, Xiuqin Chen, Ramachandran Chelliah, Deog-Hwan Oh

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Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential by Akanksha Tyagi, Min-Jin Lim, Nam-Hyeon Kim, Kaliyan Barathikannan, Selvakumar Vijayalakshmi, Fazle Elahi, Hun-Ju Ham, Deog-Hwan Oh

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