Search Results - Alaa Ahmed Alsiddig Hassan

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    Influence of <i>Pediococcus pentosaceus</i> Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation by Alaa Ahmed Alsiddig Hassan, Young Hun Jin, Jae-Hyung Mah

    Published 2024
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    Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Ferment... by Alaa Ahmed Alsiddig Hassan, Young Hun Jin, Jae-Hyung Mah

    Published 2024
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