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    The attitude of Polish consumers toward food irradiation as one of the methods of food preservation

    The attitude of Polish consumers toward food irradiation as one of the methods of food preservation by Marta Buczkowska, Anna Dudczak, Dominika Szajnoga, Michał Górski, Jolanta Malinowska-Borowska, Aleksandra Kulik, Anna Szczyrba

    Published 2023
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