Ngā hua rapu - Alexandra-Gabriela Oancea

Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility mā Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Mihaela Saracila, Arabela Elena Untea

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Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat mā Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Iulian Alexandru Grosu

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Effects of Supplementing Sea Buckthorn Leaves (<i>Hippophae rhamnoides</i> L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat mā Mihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra-Gabriela Oancea, Raluca Paula Turcu, Petru Alexandru Vlaicu

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