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    The impact of non-nutritive sweeteners on isolated and purified microbial cultures derived from probiotics

    The impact of non-nutritive sweeteners on isolated and purified microbial cultures derived from probiotics by Alin-George Zamfir, Andreea Cristina Sandu, Marina-Ionela Ilie, Anca Ioana Scarlatescu (Amzar), Andreea Letitia Arsene, Denisa Ioana Udeanu

    Published 2022
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