Search Results - Aline da Rosa Almeida

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    Evaluation of oxidative stability of mayonnaise containing poly ε- caprolactone nanoparticles loaded with thyme essential oil by Rhaysa Beatriz dos Passos, Giovana Carolina Bazzo, Aline da Rosa Almeida, Carolina Montanheiro Noronha, Pedro Luiz Manique Barreto

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