Search Results - Aloisio Henrique Pereira de Souza

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Cover Image

    <b>Microbiological, physical, chemical and sensory characteristics of milk fermented with <i>Lactobacillus plantarum</i></b> - doi: 10.4025/actascihealthsci.v35i1.11939 by Aloisio Henrique Pereira de Souza, Giselle Aparecida Nobre Costa, Lúcia Helena da Silva Miglioranza, Luciana Furlaneto-Maia, Ana Flavia Oliveira

    Published 2012
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: