Search Results - Alona Savych

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  1. 1
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    Analysis of inulin and fructans in Taraxacum officinale L. roots as the main inulin-containing component of antidiabetic herbal mixture by Alona Savych, Oksana Bilyk, Valentina Vaschuk, Ihor Humeniuk

    Published 2021
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  2. 2
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    Determination of inulin in the herbal mixtures by GC-MS method by Alona Savych, Svetlana Marchyshyn, Halyna Kozyr, Nadiya Yarema

    Published 2021
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  3. 3
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    Determination of amino acids content in two samples of the plant mixtures by GC-MS by Alona Savych, Svetlana Marchyshyn, Myroslava Harnyk, Victoria Kudria, Anna Ocheretniuk

    Published 2021
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  4. 4
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    HPLC-FLD analysis of amino acids content in Chrysanthemum morifolium by Alona Savych, Olha Polonets, Liubov Morozova, Kateryna Syrovatko, Tetiana Recun

    Published 2022
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  5. 5
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    Analysis of fatty acid composition content in the plant components of antidiabetic herbal mixture by GC-MS by Alona Savych, Roksolana Basaraba, Nataliіa Muzyka, Pavlina Ilashchuk

    Published 2021
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  6. 6
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    Analysis of carbohydrates content in the plant components of antidiabetic herbal mixture by GC-MS by Alona Savych, Maryna Duchenko, Yulia Shepeta, Alexandra Davidenko, Olha Polonets

    Published 2021
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  7. 7
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    HPLC-DAD assay of flavonoids and evaluation of antioxidant activity of some herbal mixtures by Alona Savych, Svitlana Marchyshyn, Olha Polonets, Olga Mala, Iryna Shcherba, Liubov Morozova

    Published 2022
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  8. 8
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    HPLC-DAD assay of phenols profile in Antennaria dioica (L.) Gaertn by Roksolana Basaraba, Alona Savych, Svitlana Marchyshyn, Nataliіa Muzyka, Pavlina Ilashchuk

    Published 2022
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  9. 9
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    Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS by Alona Savych, Svitlana Marchyshyn, Liudmila Mosula, Oksana Bilyk, Ihor Humeniuk, Alexandra Davidenko

    Published 2022
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