Search Results - Andrea Brandolini

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    Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of <i>Lupinus albus</i> Seeds by Lorenzo Estivi, Davide Fusi, Andrea Brandolini, Alyssa Hidalgo

    Published 2022
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    Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers by Gjore Nakov, Andrea Brandolini, Lorenzo Estivi, Katia Bertuglia, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac, Alyssa Hidalgo

    Published 2022
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