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    Viability of L. casei during fermentation in soymilk and freeze-dried soymilk; effect of cryoprotectant, rehydration and storage temperature af Kristina Mladenovska, Tanja Petreska Ivanovska, Maja Jurhar Pavlova, Milena Petrovska, Angela Delova, Lidija Petrusevska Tozi, Lela Acevska

    Udgivet 2005
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