Search Results - Anna Szczyrba
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Assessment of consumption of light, "lekki" and fit products among students of dietetics by Anna Szczyrba, Marek Kardas
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2
Vitamin C content in orange juices obtained by different methods by Maria Kujawińska, Izabela Kawulok, Anna Szczyrba, Martina Grot, Agnieszka Bielaszka, Joanna Nieć-Leśniak, Mateusz Grajek
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3
The attitude of Polish consumers toward food irradiation as one of the methods of food preservation by Marta Buczkowska, Anna Dudczak, Dominika Szajnoga, Michał Górski, Jolanta Malinowska-Borowska, Aleksandra Kulik, Anna Szczyrba
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