Search Results - Antonio Guadix

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  1. 1
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    Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O<sub>1</sub>/W/O<sub>2</sub>) Stabilized with Whey Protein Hydrolysate by Marta Padial-Domínguez, Pedro J. García-Moreno, Rubén González-Beneded, Antonio Guadix, Emilia M. Guadix

    Published 2023
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  2. 2
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    Principal Criteria for Evaluating the Quality, Safety and Efficacy of hMSC-Based Products in Clinical Practice: Current Approaches and Challenges by Juan Antonio Guadix, Javier López-Beas, Beatriz Clares, José Luis Soriano-Ruiz, José Luis Zugaza, Patricia Gálvez-Martín

    Published 2019
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  3. 3
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    Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions by Jeimmy Lizeth Ospina-Quiroga, Pedro J. García-Moreno, Antonio Guadix, Emilia M. Guadix, María del Carmen Almécija-Rodríguez, Raúl Pérez-Gálvez

    Published 2022
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