Search Results - Asghar MasihiNejad

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    Impact of Prangos Ferulacea on Some Microbial, Physicochemical and Sensory Properties of Probiotic Low Fat Yogurt Containing Lactobacillus Casei by Asghar MasihiNejad, Maryam Javadi, Ameneh Barikani, Mohammad Mazloomi, Payman Qajarbeigi

    Published 2014
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