Search Results - Audrey Yue Vern Theah
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The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood by Audrey Yue Vern Theah, Taiwo O. Akanbi
Published 2023Call Number: Loading…Connect to this object online.
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