Результаты поиска - Aya Ishizuka

Tracking sectoral allocation of official development assistance: a comparative study of the 29 Development Assistance Committee countries, 2011-2018 по Shuhei Nomura, Haruka Sakamoto, Aya Ishizuka, Kazuki Shimizu, Kenji Shibuya

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Ongoing debate on data governance principles for achieving Universal Health Coverage: a proposal to post-G20 Osaka Summit meetings по Shuhei Nomura, Haruka Sakamoto, Aya Ishizuka, Yasushi Katsuma, Hidechika Akashi, Hiroaki Miyata

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Japan's development cooperation for health in Vietnam: a first holistic assessment on Japan's ODA and non-ODA public resources cooperation по Sangnim Lee, Aya Ishizuka, Hisateru Tachimori, Manami Uechi, Hidechika Akashi, Eiji Hinoshita, Hiroaki Miyata, Kenji Shibuya

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Projections of disability-adjusted life years for major diseases due to a change in vegetable intake in 2017-2040 in Japan по Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, Peter Ueda, Keiji Nakamura, Hisayuki Uneyama, Naoki Hayashi, Kenji Shibuya, Shuhei Nomura

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Forecasting disability-adjusted life years for chronic diseases: reference and alternative scenarios of salt intake for 2017-2040 in Japan по Shuhei Nomura, Daisuke Yoneoka, Shiori Tanaka, Aya Ishizuka, Peter Ueda, Keiji Nakamura, Hisayuki Uneyama, Naoki Hayashi, Kenji Shibuya

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Correction to: Tracking Japan's development assistance for health, 2012-2016 по Shuhei Nomura, Haruka Sakamoto, Maaya Kita Sugai, Haruyo Nakamura, Keiko Maruyama-Sakurai, Sangnim Lee, Aya Ishizuka, Kenji Shibuya

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Tracking Japan's development assistance for health, 2012-2016 по Shuhei Nomura, Haruka Sakamoto, Maaya Kita Sugai, Haruyo Nakamura, Keiko Maruyama-Sakurai, Sangnim Lee, Aya Ishizuka, Kenji Shibuya

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Challenges and opportunities for eliminating tuberculosis - leveraging political momentum of the UN high-level meeting on tuberculosis по Haruka Sakamoto, Sangnim Lee, Aya Ishizuka, Eiji Hinoshita, Hiroyuki Hori, Nanao Ishibashi, Kenichi Komada, Masataro Norizuki, Yasushi Katsuma, Hidechika Akashi, Kenji Shibuya

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Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study по Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, Megumi Adachi, Hitomi Hayabuchi, Toshihide Nishimura, Yukari Takemi, Hisayuki Uneyama, Haruyo Nakamura, Kaung Suu Lwin, Kenji Shibuya, Shuhei Nomura

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