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    Changes in Browning Degree and Reducibility of Polyphenols during Autoxidation and Enzymatic Oxidation

    Changes in Browning Degree and Reducibility of Polyphenols during Autoxidation and Enzymatic Oxidation by Xuan Zhou, Aamir Iqbal, Jiaxing Li, Chang Liu, Ayesha Murtaza, Xiaoyun Xu, Siyi Pan, Wanfeng Hu

    Published 2021
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