Search Results - Ayyappan Aachary

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    Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity by Shyamchand Mayengbam, Ayyappan Aachary, Usha Thiyam-Holländer

    Published 2014
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