Ngā hua rapu - Azizollah Kheiry *

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  1. 1
    Ata uhi

    Effects of Various Drying Methods on the Quantity and Quality of Peppermint (Mentha piperita L.) Essential Oil mā Mahya Ghorbani, Zahra Movahedi, Azizollah Kheiry *, Majid Rostami

    I whakaputaina 2020
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  2. 2
    Ata uhi

    Effects of Various Drying Methods on the Quantity and Quality of Peppermint (Mentha piperita L.) Essential Oil mā zahra movahedi, Mahya Ghorbani, Azizollah Kheiry*, Majid Rostami

    I whakaputaina 2021
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  3. 3
    Ata uhi

    Effect of tryptophan and glutamic acid on morphological traits of Iranian and Afghan saffron mā Naseer Mokhles, Azizollah Kheiry, Mohsen Sani Khani, Dawlat Sha Poyesh

    I whakaputaina 2023
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