Search Results - Bánk Pápai

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    Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (<i>Capsicum annuum</i> L.) Breeding Lines by Zsófia Kovács, Janka Bedő, Bánk Pápai, Andrea Kitti Tóth-Lencsés, Gábor Csilléry, Antal Szőke, Éva Bányai-Stefanovits, Erzsébet Kiss, Anikó Veres

    Published 2022
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