Search Results - Bae Chun Cha

Component Analysis of Sweet BV and Clinical Trial on Antibody Titer and Allergic Reactions by Ki Rok, Kwon, Suk Ho, Choi, Bae Chun Cha

Connect to this object online.

Component Analysis of Cultivated Ginseng, Red Ginseng, Cultivated Wild Ginseng, and Red Wild Ginseng Using HPLC Method by Jang Ho, Lee, Ki Rok, Kwon, Bae Chun, Cha

Connect to this object online.

Experimental Study on the comparison of antibacterial and antioxidant effects between the Bee Venom and Sweet Bee Venom by Joong chul An, Ki Rok Kwon, Eun Hee Lee, Bae Chun Cha

Connect to this object online.

Component analysis of cultivated ginseng, cultivated wild ginseng, and natural wild ginseng by structural parts using HPLC method by Young-Ju,Han, Ki-Rok,Kwon, Bae-Chun,Cha, Oh-Man,Kwon

Connect to this object online.

Effects of Temperature variations on the Super Fine Powderization of Korean Cultivated Wild Ginseng by Jin Ho Kim, Ki Rok Kwon, Eun Hee Lee, Bae Chun Cha

Connect to this object online.

Component Analysis of Bee Venom from lune to September by Ki Rok Kwon, Ching Seng Chu, Jang Ho Lee, Min Ki Kim, Bae Chun Cha

Connect to this object online.

Expermental Studies of quantitative evaluation using HPLC and safety of Sweet Bee Venom by Ki Rok Kwon, Ching Seng Chu, Hee Soo Park, Min Ki Kim, Bae Chun Cha, Eun Lee

Connect to this object online.