Search Results - Barbara A Pendry

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    Validation of a HPLC method for flavonoid biomarkers in skullcap (Scutellaria) and its use to illustrate wide variability in the quality of commercial tinctures. by Jiayu Gao, Alberto Sanchez-Medina, Barbara A Pendry, Michael J Hughes, Geoffrey P Webb, Olivia Corcoran

    Published 2008
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    Comparison of rosmarinic acid content in commercial tinctures produced from fresh and dried lemon balm (Melissa officinalis) by Alberto Sanchez-Medina, Christopher J. Etheridge, Geoffrey E. Hawkes, Peter J. Hylands, Barbara A. Pendry, Michael J. Hughes, Olivia Corcoran

    Published 2007
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