Search Results - Barbara LEONARDI

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    Chemical characterization of Amazonian non-polar vegetal extracts (buriti, tucumã, Brazil nut, cupuaçu, and cocoa) by infrared spectroscopy (FTIR) and gas chromatography (GC-FID) by Barbara LEONARDI, Luciana Juncioni de ARAUZ, Julia BARUQUE-RAMOS

    Published 2019
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