Assessment of fluoride in commonly used local and imported toothpastes in the Iranian market by Afsaneh Pakdaman, Behrouz Akbari-Adergani

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Comparative Evaluation of Major Carbohydrates in Classic and Flavored Non- Alcoholic Beers by High Performance Liquid Chromatography and Refractive Index Detection: A Post-Market S... by Behrouz Akbari-adergani, Simin Naghavi, Faezeh Shirkhan

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Study on Chemical Contamination Problem in Macaroni and Pasta Production Technology by Shermin Divanian, Behrouz Akbari-adergani, Parisa Ziarati

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Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage by Tayyebeh Sarlak, Maryam Moslehisahd, Behrouz Akbari-adergani, Maryam Salami

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Assessment of Drinking Water Quality from Bottled Water Coolers. by Marzieh Farhadkhani, Mahnaz Nikaeen, Behrouz Akbari Adergani, Maryam Hatamzadeh, Bibi Fatemeh Nabavi, Akbar Hassanzadeh

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Correlation between Fluoride in Drinking Water and Its Levels in Breast Milk in Golestan Province, Northern Iran. by Hossein Faraji, Ali Akbar Mohammadi, Behrouz Akbari-Adergani, Naimeh Vakili Saatloo, Gholamreza Lashkarboloki, Amir Hossein Mahvi

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