Search Results - Bernardi, Elisabetta

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  1. 1
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    The Sustainability of Meat and Cured Meats in Italy Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste by Bernardi, Elisabetta

    Published 2019
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  2. 2
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    The Sustainability of Meat and Cured Meats in Italy Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste by Bernardi, Elisabetta

    Published 2019
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    OAPEN Library: description of the publication
    Electronic Book Chapter

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  3. 3
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    Arm trajectories and writing strategy in healthy children by Chiappedi Matteo, Togni Rosella, De Bernardi Elisabetta, Baschenis Ilaria, Battezzato Sara, Balottin Umberto, Toffola Elena, Bejor Maurizio

    Published 2012
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