Zoekresultaten - Bernd Stahl

High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing Times door Eva Kontopodi, Eva Kontopodi, Sjef Boeren, Bernd Stahl, Bernd Stahl, Johannes B. van Goudoever, Ruurd M. van Elburg, Kasper Hettinga

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Effects of High-Pressure Processing, UV-C Irradiation and Thermoultrasonication on Donor Human Milk Safety and Quality door Eva Kontopodi, Eva Kontopodi, Bernd Stahl, Bernd Stahl, Johannes B. van Goudoever, Sjef Boeren, Rian A. H. Timmermans, Heidy M. W. den Besten, Ruurd M. Van Elburg, Kasper Hettinga

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Diversity of Human Milk Oligosaccharides and Effects on Early Life Immune Development door Veronica Ayechu-Muruzabal, Arthur H. van Stigt, Marko Mank, Linette E. M. Willemsen, Bernd Stahl, Johan Garssen, Johan Garssen, Belinda van't Land, Belinda van't Land

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Adherence to the Traditional Mediterranean Diet and Human Milk Composition: Rationale, Design, and Subject Characteristics of the MEDIDIET Study door Guido E. Moro, Enrico Bertino, Francesca Bravi, Paola Tonetto, Alberto Gatta, Pasqua A. Quitadamo, Gugliemo Salvatori, Claudio Profeti, Paola Di Nicola, Adriano Decarli, Monica Ferraroni, Alessandra Tavani, Bernd Stahl, Frank Wiens

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