The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys by Erica Reeve, Prabhat Lamichhane, Briar McKenzie, Gade Waqa, Jacqui Webster, Wendy Snowdon, Colin Bell

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Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis by Sarah Mounsey, Gade Waqa, Briar McKenzie, Erica Reeve, Jacqui Webster, Colin Bell, Anne Marie Thow

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Research protocol for impact assessment of a project to scale up food policies in the Pacific by Dori Patay, Kathy Trieu, Briar McKenzie, Shanthi Ramanathan, Alexis Hure, Colin Bell, Anne-Marie Thow, Steven Allender, Erica Reeve, Aliyah Palu, Mark Woodward, Gade Waqa, Jacqui Webster

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Food insecurity, COVID-19 and diets in Fiji - a cross-sectional survey of over 500 adults by Jacqui Webster, Anasaini Moala, Briar McKenzie, Joseph Alvin Santos, Aliyah Palu, Alvina Deo, Susana Lolohea, Mohammed Sanif, Penaia Naivunivuni, Shajal Kumar, Emosi Vimatemate, Helen Tawakilai, Litiana Seru, Mark Woodward, Dori Patay, Devina Nand, Ateca Kama, Erica Reeve, Gade Waqa, Colin Bell

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