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Determinants of Task-Based Exposures to Alpha-Diketones in Coffee Roasting and Packaging Facilities Using a Bayesian Model Averaging Approach by Brie Hawley Blackley, Caroline P. Groth, Caroline P. Groth, Jean M. Cox-Ganser, Alyson R. Fortner, Ryan F. LeBouf, Xiaoming Liang, Mohammed Abbas Virji
Published 2022Connect to this object online.
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Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds by Ryan F. LeBouf, Brie Hawley Blackley, Alyson R. Fortner, Marcia Stanton, Stephen B. Martin, Caroline P. Groth, Tia L. McClelland, Matthew G. Duling, Dru A. Burns, Anand Ranpara, Nicole Edwards, Kathleen B. Fedan, Rachel L. Bailey, Kristin J. Cummings, Kristin J. Cummings, Randall J. Nett, Jean M. Cox-Ganser, M. Abbas Virji
Published 2020Connect to this object online.
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