Search Results - Cássia H. Barbosa

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    <i>Citrus</i> By-Products: Valuable Source of Bioactive Compounds for Food Applications by Mariana A. Andrade, Cássia H. Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos

    Published 2022
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