Search Results - Capri, Ettore

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    The Sustainability of Meat and Cured Meats in Italy Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste by Bernardi, Elisabetta

    Published 2019
    Other Authors: “…Capri, Ettore…”
    DOAB: download the publication
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    Electronic Book Chapter

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  2. 2
    Cover Image

    The Sustainability of Meat and Cured Meats in Italy Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste by Bernardi, Elisabetta

    Published 2019
    Other Authors: “…Capri, Ettore…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:

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