Search Results - Carla Di Mattia

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    Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach by Vito Michele Paradiso, Federica Flamminii, Paola Pittia, Francesco Caponio, Carla Di Mattia

    Published 2020
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