Search Results - Catherine Donnelly

Catherine Donnelly

Catherine Wright Donnelly (born 1956) is Professor of Nutrition and Food Science at the University of Vermont, and the Editor-in-Chief of ''The Oxford Companion to Cheese'', which won the 2017 James Beard Award for Reference and Scholarship. Provided by Wikipedia
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  1. 1
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    Analysis of Primary Health Care Teams and Integration Policy in Ontario by Catherine Donnelly, Simone Parniak, Nelly Oelke, Ashmita Rai, Sharon Johnston

    Published 2023
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  2. 2
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    Analysis of Primary Health Care Teams and Integration Policy in Ontario by Catherine Donnelly, Simone Parniak, Nelly Oelke, Ashmita Rai, Sharon Johnston

    Published 2023
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  3. 3
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    The association between receipt of home care rehabilitation services and acute care hospital utilization in clients with multimorbidity following an acute care unit discharge: a re... by Amanda Mofina, Jordan Miller, Joan Tranmer, Wenbin Li, Catherine Donnelly

    Published 2023
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    Delivering Team-Based Primary Care for the Management of Chronic Low Back Pain: An Interpretive Description Qualitative Study of Healthcare Provider Perspectives by Kyle Vader, Catherine Donnelly, Therese Lane, Gillian Newman, Dean A. Tripp, Jordan Miller

    Published 2023
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    Health care providers' understanding of self-management support for people with chronic low back pain in Ethiopia: an interpretive description by Mulugeta Bayisa Chala, Jordan Miller, Setareh Ghahari, Yemataw Wondie, Abey Abebe, Catherine Donnelly

    Published 2022
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  6. 6
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    Patient, family member and caregiver engagement in shaping policy for primary health care teams in three Canadian Provinces by Peter Hirschkorn, Ashmita Rai, Simone Parniak, Caillie Pritchard, Judy Birdsell, Stephanie Montesanti, Sharon Johnston, Catherine Donnelly, Nelly D. Oelke

    Published 2022
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