Catherine Donnelly
Catherine Wright Donnelly (born 1956) is Professor of Nutrition and Food Science at the University of Vermont, and the Editor-in-Chief of ''The Oxford Companion to Cheese'', which won the 2017 James Beard Award for Reference and Scholarship. Provided by Wikipedia
Showing 1 - 6 results of 6 for search 'Catherine Donnelly', query time: 0.10s
Refine Results
-
1
-
2
-
3
The association between receipt of home care rehabilitation services and acute care hospital utilization in clients with multimorbidity following an acute care unit discharge: a re... by Amanda Mofina, Jordan Miller, Joan Tranmer, Wenbin Li, Catherine Donnelly
Published 2023Connect to this object online.
Book -
4
Delivering Team-Based Primary Care for the Management of Chronic Low Back Pain: An Interpretive Description Qualitative Study of Healthcare Provider Perspectives by Kyle Vader, Catherine Donnelly, Therese Lane, Gillian Newman, Dean A. Tripp, Jordan Miller
Published 2023Connect to this object online.
Book -
5
-
6
Patient, family member and caregiver engagement in shaping policy for primary health care teams in three Canadian Provinces by Peter Hirschkorn, Ashmita Rai, Simone Parniak, Caillie Pritchard, Judy Birdsell, Stephanie Montesanti, Sharon Johnston, Catherine Donnelly, Nelly D. Oelke
Published 2022Connect to this object online.
Book