The combination of resveratrol and Bletilla striata polysaccharide decreases inflammatory markers of early osteoarthritis knee and the preliminary results on LPS‐induced OA rats by Tzu‐Chieh Lin, Jhih‐Ni Lin, I‐Hsuan Yang, Christina Soong, Ya‐Jyun Liang, Subhaini Jakfar, Chun‐Che Yen, Hwa‐Chang Liu, Hsuan‐Yu Chen, Feng‐Huei Lin

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