A New High Hydrostatic Pressure Process to Assure the Microbial Safety of Human Milk While Preserving the Biological Activity of Its Main Components by Gérard Demazeau, Adrien Plumecocq, Philippe Lehours, Patrice Martin, Leslie Couëdelo, Claude Billeaud

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A new partially hydrolyzed whey-based follow-on formula with age-adapted protein content supports healthy growth during the first year of life by Claude Billeaud, Latif Adamon, Hugues Piloquet, Nicholas P. Hays, Lénaïck Dupuis, Isabelle Metreau, André Léké

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Use of a Liquid Supplement Containing 2 Human Milk Oligosaccharides: The First Double-Blind, Randomized, Controlled Trial in Pre-term Infants by Jean-Michel Hascoët, Marie Chevallier, Catherine Gire, Roselyne Brat, Jean-Christophe Rozé, Karine Norbert, Yipu Chen, Mickaël Hartweg, Claude Billeaud

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Processing of Donor Human Milk: Update and Recommendations From the European Milk Bank Association (EMBA) by Guido E. Moro, Claude Billeaud, Buffin Rachel, Javier Calvo, Laura Cavallarin, Lukas Christen, Diana Escuder-Vieco, Antoni Gaya, David Lembo, Aleksandra Wesolowska, Sertac Arslanoglu, Debbie Barnett, Enrico Bertino, Clair-Yves Boquien, Corinna Gebauer, Anne Grovslien, Gillian A. Weaver, Jean-Charles Picaud, Jean-Charles Picaud

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