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    <b>Sensorial and physicochemical qualities of pasta prepared with amaranth

    <b>Sensorial and physicochemical qualities of pasta prepared with amaranth by Juliana Lopes dos Santos, Jamile Kailer dos Santos, Elisvânia Freitas dos Santos, Fabiane La Flor Ziegler Sanches, Maria Raquel Manhani, Daiana Novello

    Published 2015
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