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    HYGIENIC-SANITARY ASPECT OF ARTISAN AND INDUSTRIAL ICE CREAMS: ANALYSIS OF GENETIC VARIABILITY AND OF ANTIMICROBIAL RESISTANCE IN ESCHERICHIA COLI ISOLATES nork Daniela Ercole Dale Luche, Amanda Pires Andrade, Eliane Patrícia Cervelatti, Denise Junqueira Matos

    Argitaratua 2017
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