Chemical Antioxidant Quality Markers of Chrysanthemum morifolium Using a Spectrum-Effect Approach by Yi-Fan Lu, Yi-Fan Lu, Ding-Xiang Li, Ran Zhang, Lin-Lin Zhao, Zhen Qiu, Yan Du, Shuai Ji, Shuai Ji, Dao-Quan Tang, Dao-Quan Tang

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Quantitative and qualitative analysis of common peaks in chemical fingerprint of Yuanhu Zhitong tablet by HPLC-DADâMS/MS by Dao-Quan Tang, Xiao-Xiao Zheng, Xu Chen, Dong-Zhi Yang, Qian Du

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Chemical Profiling and Comparison of Sangju Ganmao Tablet and Its Component Herbs Using Two-Dimensional Liquid Chromatography to Explore Compatibility Mechanism of Herbs by Shuai Ji, Shuai Ji, Zhan-Zhong Liu, Jing Wu, Yan Du, Zhen-Yu Su, Tian-Yun Wang, Jie Han, Dong-Zhi Yang, Dong-Zhi Yang, Meng-Zhe Guo, Meng-Zhe Guo, Dao-Quan Tang, Dao-Quan Tang

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Metabolomics Study of Metabolic Changes in Renal Cells in Response to High-Glucose Exposure Based on Liquid or Gas Chromatography Coupled With Mass Spectrometry by Liang Wang, Liang Wang, Yan Du, Yan Du, Bing-ju Xu, Xu Deng, Qing-hua Liu, Qiao-qiao Zhong, Chen-xiang Wang, Shuai Ji, Shuai Ji, Meng-zhe Guo, Meng-zhe Guo, Dao-quan Tang, Dao-quan Tang

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