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The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale) by Emma Tonkin, Trevor Webb, Julie Henderson, Paul R. Ward, John Coveney, Samantha B. Meyer, Dean McCullum, Annabelle M. Wilson
Published 2021Connect to this object online.
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2
In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand by Samantha B Meyer, Annabelle M Wilson, Michael Calnan, Julie Henderson, John Coveney, Dean McCullum, Alex R Pearce, Paul Ward, Trevor Webb
Published 2017Connect to this object online.
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Developing and Maintaining Public Trust During and Post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares? by Julie Henderson, Paul R. Ward, Emma Tonkin, Samantha B. Meyer, Heath Pillen, Dean McCullum, Barbara Toson, Trevor Webb, John Coveney, Annabelle Wilson
Published 2020Connect to this object online.
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4
Obtaining consumer perspectives using a citizens' jury: does the current country of origin labelling in Australia allow for informed food choices? by Elizabeth Withall, Annabelle M. Wilson, Julie Henderson, Emma Tonkin, John Coveney, Samantha B. Meyer, Jacinta Clark, Dean McCullum, Rachel Ankeny, Paul R. Ward
Published 2016Connect to this object online.
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5
Testing delay in an environment of low COVID-19 prevalence: A qualitative study of testing behaviour amongst symptomatic South Australians by Emma Tonkin, Heath Pillen, Samantha B. Meyer, Paul R. Ward, Clare Beard, Barbara Toson, John Coveney, Julie Henderson, Trevor Webb, Dean McCullum, Annabelle M. Wilson
Published 2022Connect to this object online.
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