Snacking for a reason: detangling effects of socio-economic position and stress on snacking behaviour by Marleen Gillebaart, Caroline Schlinkert, Maartje P. Poelman, Jeroen S. Benjamins, Denise T.D. De Ridder

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Cueing healthier alternatives for take-away: a field experiment on the effects of (disclosing) three nudges on food choices by Tracy T. L. Cheung, Marleen Gillebaart, Floor M. Kroese, David Marchiori, Bob M. Fennis, Denise T. D. De Ridder

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Understanding public support for COVID-19 pandemic mitigation measures over time: Does it wear out? by John B. F. De Wit, Denise T. D. de Ridder, Wijnand van den Boom, Floor M. Kroese, Floor M. Kroese, Bas van den Putte, F. Marijn Stok, F. Marijn Stok, Mariken Leurs, Marijn de Bruin, Marijn de Bruin

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Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: design of the Supreme Nudge project by Jeroen Lakerveld, Joreintje D. Mackenbach, Femke de Boer, Boris Brandhorst, Jacqueline E. W. Broerse, Gert-Jan de Bruijn, Gerda Feunekes, Marleen Gillebaart, Marjolein Harbers, Jody Hoenink, Michel Klein, Frederike Mensink, Cédric Middel, Denise T. D. de Ridder, Femke Rutters, Ivonne Sluijs, Yvonne T. van der Schouw, Tjerk Jan Schuitmaker, Saskia J. te Velde, Elizabeth Velema, Wilma Waterlander, Johannes Brug, Joline W. J. Beulens

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