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Donny W. H. Merkx
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Donny W. H. Merkx
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Donny W. H. Merkx
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1
Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise
by
Suyeon Yang
,
Aletta A. Verhoeff
,
Donny W. H. Merkx
,
John P. M. van Duynhoven
,
Johannes Hohlbein
Published 2020
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2
Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise
by
Donny W. H. Merkx
,
Andries Swager
,
Ewoud J. J. van Velzen
,
John P. M. van Duynhoven
,
Marie Hennebelle
Published 2021
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