Antimicrobial and Phylogenomic Characterization of <i>Bacillus cereus</i> Group Strains Isolated from Different Food Sources in Italy by Donatella Farina, Angelica Bianco, Viviana Manzulli, Stefano Castellana, Antonio Parisi, Marta Caruso, Rosa Fraccalvieri, Luigina Serrecchia, Valeria Rondinone, Lorenzo Pace, Antonio Fasanella, Valerio Vetritto, Laura Maria Difato, Dora Cipolletta, Michela Iatarola, Domenico Galante

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